**NEW**Gluten Free Thanksgiving – Start Getting Ready
Cornbread is about as automatic as it gets. The cornbread recipe I use is right off the back of the bag for Bob’s Red Mill Gluten-Free Cornbread Mix
This recipe makes a lot of cornbread! I use two 8×4 inch pans and get great results. Moist and warm, but it doesn’t fall apart. I turn them out just a few minutes after they come out of the oven. So moist, so delicious, and so much like cornbread you might have had before going gluten free. I eat in the mainstream AND the gluten free world, and this particular cornbread could easily span both.
Find out how I use cornbread in everyday cooking by getting my free report called Gluten Free Substitute Ingredients – The Absolute Essentials
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photo credit: nathanmac87
